Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots.
Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients.
You’ll often see classic dishes like Teochew muay (porridge with side dishes), cold steamed fish, braised meats, and yam paste dessert (orh nee). Porridge meals are comforting and perfect for sharing with family or friends.
Seafood plays a big role in Chao Shan cuisine, so you’ll find plenty of restaurants serving fresh fish and shellfish—often simply steamed with ginger and soy sauce. Look out for cold crab, a delicacy served chilled and best enjoyed with a tangy vinegar dip.
Well-known Chao Shan restaurants in Singapore include Teochew Restaurant Huat Kee at Amoy Street, more info Chui Huay Lim along Keng Lee Road, and Swatow Seafood in Toa Payoh.
In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.